If your body is not receiving proper nutritional intake then you may be placing yourself at risk for diverticulosis. Diverticulosis disease is a condition in which pockets called diverticula are form on the walls of the large intestine. When diverticula become infected or inflamed persons with the disease are likely to experience pain and discomfort. Degree of pain may vary with severity of individual cases. The biggest factor contributing to the development of this disease is diet.
For those patients that have been diagnosed with diverticulitis caused by diverticulosis the disease is known to be linked to most of the patient’s diets. Only for this reason the doctor might suggest you make a change to your diet and discuss problematic foods to avoid with diverticulitis. Be aware that if you have not been diagnosed with this condition, the fiber intake instructions given to patients without the disease may be drastically different than what your doctor will recommend if you are diagnosed with the disease.
Patients with diverticulitis are commonly instructed to increase there daily intake of water and increase the amount of fiber into his or her diet content as ongoing treatment. However, initially if you have diverticulosis disease and diverticulitis occurs, the doctor will instruct you to lower intake of fiber and instruct you on which foods to avoid with diverticulitis to improve the condition.
If you are diagnosed with diverticulitis you should discuss your changes in your diet with your doctor directly. However there are some known problematic foods to avoid with diverticulitis, especially when the disease is first diagnosed. Some of these foods are as follows:
Nuts, sesame seeds, corn and corn products, and chili peppers. Also seeds in tomatoes, zucchini, cucumbers, raspberries, poppies and strawberries. Patient’s are usually advised to avoid whole grains, raw or dried fruits, and raisins. There are also some vegetables that are advised against when the disease is present. Some of these vegetables include broccoli, cauliflower, brussels sprouts, cabbage, kale and Swiss chard. Patients should remember that due to the ability to get easily caught in the pouches that develop with the disease nuts, seeds and any food that may contain seeds are foods to avoid with diverticulitis. Dairy products should be consumed as directed by the patient’s health care provider.
Once the patient’s symptoms of the disease improve the doctor will, in most cases, gradually add more fiber into the diet. A high fiber diet is very important to prevent attacks of the disease from happening again in the future.
A few foods that have been recorded as non-problematic to diverticulitis are chicken, fish, carrots, skinless potatoes, and bananas. When you are able to discover which foods are best for you and your condition as determined by a health care professional, it is a good idea to continue with a diet that prevents re-occurrences. In addition to a change in diet, regular exercise and good stress management are the main keys to avoiding developing diverticulosis disease.
Diverticulosis disease may be prevented by healthier eating habits and lifestyle changes. However, in the event that you are already diagnosed with the disease, you should heed all suggestions of problematic foods to avoid with diverticulitis. Providing yourself with knowledge about the condition is the best way to avoid further complications that could eventually lead to surgery if not care for properly.